july, 2019

18jul6:30 pm9:30 pmWine Dinner, Tales of the Terroir, Tales of the Ocean


Event Details

Experience a selection of Villiera Reserve Wines & award winning MCCs, paired with responsible and fully traceable local seafood.
Introducing Abalobi, an innovative project to help support local, traditional fishers.

This once-off menu is inspired by the seasonal, fresh catch brought in from Western Cape’s local fishers.

Dr Serge Raemaekers from Abalobi will co-host and share this ground-breaking method of sourcing seafood. Alexander Grier, wine-maker at Villiera, will share their farm story – an innovative & pioneering, family-run winery, committed to preserving the environment & sustainable, environmentally-friendly farming methods.

DATE: Thursday 18th July 2019

TIME: 18h30 arrival, 19h00 dinner

COST: Stack Members R370 per person & Non-Members R420 per person (includes MCC on arrival, 4-course dinner, 4 paired wines, Aqua V water & gratuity)

VENUE: The Stack, Private Members Lounge

TO BOOK: ask@thestack.co.za


(Thursday) 6:30 pm - 9:30 pm


The Stack

Leinster Hall, 7 Weltevreden Street, Gardens, Cape Town, South Africa

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