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Brass-work accents reflecting the light, the clink of glasses, hum of voices and silky music. Low lighting and swift service, delicious fare and delectable crowd. The menu is simple and offers chic comfort food – the Brasserie is where you spend your breakfast hour catching up on the broadsheets, popping in for a lunch time meeting and your ‘usual’; or settling in for an after work cocktail in the courtyard. |
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The Brasserie The Brasserie is an outsourced entity whereby all of the Food & Beverage for THE STACK is operated by a local big name chef or restaurateur. This includes: ±90-seater Brasserie restaurant Open kitchen & display counter All-day dining at U-bar and brasserie tables Booth-style dining tables Leafy courtyard & smoking area In-room dining
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